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Codice azienda9827 |
Nome aziendaApollo Ships Chandlers |
Sito aziendalehttp://www.oceaniacruises.com/ |
Luogo di lavoroAmerica del NordAltro |
TipologiaCompagnia di crociera |
Target clientelaAlto |
Descrizione dell'aziendaApollo Ships Chandlers, catering company for 2 luxury cruises lines is recruiting Italian Nationality personnel for his Italian restaurants. |
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QualificaPasticcereItalian Pastry Chef |
Contratto offertoDeterminato / Stagionale |
Giornata lavorativaTempo pieno |
Descrizione dell'offertaPurposeThe major goal of the position is to effectively manage the onboard Pastry Production and Pastry personnel ensuring that Quality Standards and Procedures are followed in line with Company’s Rules and Regulations. The Pastry Chef ensures the efficient operation of all Pastry production areas onboard the vessel. He constantly checks quality of food production, knows to manage within the set budget. REPORTS TO: EXEC CHEF, CULINARY DEPT, CORPORATE PASTRY CHEF EXPECTATIONS • He guarantees that menus, recipes, methods, pictures and specifications given by the Corporate Pastry Chef are followed exactly. • He checks all Pastry outlets, buffets, action stations, and food displays for creativity, quality, cleanliness and food safety, he assures timely set up and supervision. • Adheres to time management according to TAR. • He assures on-going training and that the high standards set by the company are followed. • He assures safe, quality food products in accordance with USPH rule and regulations • Responsible for implementing and maintaining all standards set by the Corporate Pastry Chef; establishes the manner and means to train personnel in his area of responsibility according to standard operating procedures. • He follows production plan to assure safe and constant food production according to daily needs of our guests and company expectations. JOB DESCRIPTION • Work as a team member. Does not make any changes without the knowledge of the Exec. Chef, who will notify the Corporate Pastry Chef and Office awaiting approval before changes take place. • Must participate in the daily Executive Chef / Chef meeting and prepare daily preparation forecast and requisitions. • Ability to supervise bakery dept, ensure standards of quality and quantity are met. Must be able to trouble shoot. • Signs the food requisitions for the Pastry Dept. • Keep the Executive Chef/ Chef informed of any problems or daily needs. • Follow Company’s recipes ensuring that all Pastries are prepared and presented according to the provided photos using proper yields and portion control. • Responsible for Pastry Shop food consumption in accordance to recipes and Exec Chef guidelines. • Responsible for the set-up of the pastry display FOR all the Buffets • Able to present a cooking demonstration in front of guests during the cruise, theme set by the Ex Chef. • Will be required to make Sugar decoration for the buffets. Will also be required to make chocolate pieces. • Must schedule the Pastry Shop personnel assigning specific duties, and time off. • Maintain the training program for the Pastry personnel with emphasis in their specific job and United States Public Health Rules and Regulations. • Responsible for the control and maintenance of all equipment in the Pastry Shop and report any damages or malfunctions doing the necessary follow up. • Insures that Pastry personnel are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to Company policy. • Must have a complete knowledge of the United States Public Health Rules and Regulations and ensure that they are followed throughout the Pastry shop on a daily basis. • Ensure that the Pastry Shop is ready for any announced or unannounced USPH inspections done either by the Ships’ Management or USPH inspectors. • Must be familiar with the Ship’s Rules and Regulations and participate in all required Safety Training Emergency Life Boat Drills. • Must be present and must conduct himself an inspection of the Pastry-Shop prior to arrival to any U.S. Port • Must have a through understanding of how Time and Attendance operates , be familiar with the contracts and work schedule hours/week and supporting documentation.(Section 8.8. Human Resources Manual) • To be aware of and follow up on any Human Resources issues and advise the parties concerned accordingly. • Must evaluate his staff as per company procedures • The above mentioned are all minimal descriptions as other work requirements may be necessary as deemed by the company ASSUMPTIONS • Personality and Appearance: Must have a pleasant and courteous personality. Must be well groomed, and presentable. • Age and Health: Minimum age should be twenty-six (26) years old. Physically fit and in good health, without any previous record of any medical problems, drugs and alcoholism. Must be able to lift up to 50 lbs (30 Kilos) on a daily basis and able to work a minimum of ten hours per day, seven days a week. • Professional Experience and Education: Standard High School Education. Requires a minimum of 8 years in the profession (Quality Hotels or Restaurants) with advanced pastry skills covering sugar work, chocolate work and any other specialized skills needed. Have strong knowledge in the Bakery field. • Communication and Language Skills: Must be able to read and speak English clearly in order to interpret and orate documents such as recipes and manuals to his team. Other languages are considered a plus. • Work Ethic: Must be a serious professional and take great pride in his work. Adherence to the Company’s Rules and Regulations is a must for his success on the job. |
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Persone richieste20 |
OrarioContracts are 6 months on and 2 off |
AlloggioSì |
Data presunta inizio impiegoImmediato |
Retribuzione offertaSalary will be discussed on interview |
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Scadenza offerta21/02/2012 18:58:17 |
Visite676 | |
Conoscenze linguisticheInglese, livello Buono, obbligatorio |
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Come l'azienda desidera essere contattata
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Persona da contattareTo apply you must be minimum 21 years old and have a valid passport. |
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Annotazioni di contattoYou must speak English as we have only American guests. | ||